HOW TO MAKE BREAD BURGER SOFT

Squishy Bread Burger Recipes Simple Original Specials Enak. The delicacy of bread burger was located on the bread soft and gentle, but it and its contents or its topping sauce savory yana, complete if all are met. We bisaanp make yourself at home without having to buy a burger continue in McD Macdonald, KFC Kentucky Fried Chicken, Burger King, Wendys, AW or at fast-food restaurants that provide food burger menu in the cafe or restaurant burger. While the size of the burger buns are 3 kinds of bread burger selection of large size (big burger), size medium (middle burger), and the small size of the mini burgers (mini burgers)

Bread Recipe Photo Tasty Burger First Squishy
Figure Bread Burger Soft and Gentle

Also Read Interesting Articles: Fry Bread Recipe

Occasional may dong make a burger at home if you have time and have time to make their own if it did not have time to buy bread burger instant ready-made at the supermarket or hypermart, such mataharimall, hero supermarkets, yogya / TVC department store supermarket or borma and department stores more , If you do not have time ya buy it at fast-food restaurants on while hanging out with friends or just breakfast of rice and the stomach in order not to starve. The following recipes make their own complete home-style burgers can use the machine cut a burger or without an engine. May be given a sprinkling of sesame bread burger above make it more interesting and unique. As for the size can be adjusted and you can create a mini burger.

Also Read Interesting Articles: Sweet Bread Recipe

RECIPES BREAD BURGER


INGREDIENTS :
500 grams of high-protein flour
600 grams sugar
20 grams of milk powder
7.5 grams of instant yeast
10 grams of salt
300 ml water
40 grams of white butter
Also Read Interesting Articles: Maryam Bread Recipe

HOW TO MAKE BREAD BURGER OWN:
Combine flour, sugar, milk, yeast, and salt in a mixer bowl, or it could be if it did not have the mixer knead. Stir until well mixed rata.Tambahkan white water and butter into it, stirring until the dough becomes smooth.
Weigh dough @ 65 grams, then round it off. Let rise for 10 minutes. Kemipiskan and create more roundness. Arrange on a baking sheet burger circle and let rise for 15 minutes.
Press the dough to form a flat. Let the dough rise again for 40 minutes.
After topical expands its surface with water, then sprinkle sesame. Enter into the preheated oven, bake at 220 degrees Celsius for 20 minutes, remove birkan bit cold. Remove the bread from the pan put on a wire rack to cool.